[Solved]: OTR is evaluating a client who is in stage Il of…

OTR is evaluating a client who is in stage Il of amyotrophic lateral sclerosis. During a mealtime assessment in the client’s home, the OTR observes that the client has mild bullbar involvement impacting the ability to swallow and finish eating a meal. What should the OTR advise the caregivers to include as part of the client’s mealtime routine?Arrange for meals to take place in a relaxed and unhuried atmosphere.O Posclient during meals in a chair that semi-reclines 30deg to 40deg .Prepare the client foods that have a thin, liquid consistency.O Provide the dient with a nosey cup for drinking liquids