A client has indicated that their main barrier to healthy eating is lack of time. Which strategy will help them overcome this barrier? Select one: a. Instruct the client that everyone has the same 24 hours each day and that healthy eating needs to be a priority. b. Tell the client to wake up one-hour earlier so they can find more time to prepare meals. c. Let the client know that perceived lack of time is actually a myth and that they need better time management skills. d. Educate the client about ways to reduce daily food preparation such as cooking a healthy meal and then portioning it into single servings for the week.
[Expert Solution]: A client has indicated that their main…
Need help with your Clinical Case Studies case study or NCLEX preparation? Connect with a verified Nursing expert now.